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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY BLVD CHEVRON, 3775 TRACY BLVD, TRACY 95376 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The counter under the International Delights creamer dispenser has creamer spillage and spoilage. <br /> Clean and sanitize the counter today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Facility lacks an accurate probe thermometer. Obtain a accurate probe thermometer today. <br /> Facility's probe thermometer was tested for accuracy in ice water.The thermometer should read between 31-33F. Facility's <br /> thermometer read less than OF. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--100.00°F taquitos at hot hold cabinet--126.00°F <br /> walk-in cooler air temperature--47.00°F milk temperature at walk-in cooler--45.00°F <br /> Hussman Deli Fresh--40.00°F ID iced coffee dispenser--41.00°F <br /> hot hold cabinet--170.00°F chicken tenders in walk-in cooler--68.00°F-- <br /> ID creamer dispenser--40.00°F taquitos-out of oven--89.00°F--89-112F-employee put the <br /> taquitos in oven on setting"52"which is around 3-3 1/2 minutes. <br /> Food coming out of the oven is 89-112F. It needs to be re-heated <br /> to a minimum of 135F(pre-cooked frozen) <br /> hot dogs on rollers--106.00°F--106-109F-per staff,just put on corn dogs athot hold cabinet--131.00°F <br /> rollers about 10 minutes ago-not ready <br /> tornadoes and corndogs--63.00°F--on rack by register- <br /> discarded <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> Major violations : re-inspection in 2 weeks(on or after 9-13-19) <br /> FA0003058 PRO163391 SCO01 08/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />