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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1055 am <br /> Time Out: 11:17 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY BLVD CHEVRON Date: 09/16/2019 <br /> Address: 3775 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: JUTLA, CHARANJIT Telephone: (209)832-5006 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days.The one posted is being <br /> utilized by another facility. Each facility shall have its own 5 year Food Safety Certificate. <br /> Exam is scheduled for 10-3-19 <br /> Once the exam is taken, the class is passed and the certificate is obtained:fax or e-mail to Kadeanne Linhares <br /> (klinhares@sjgov.org) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> corn dog at hot hold--147.00°F walk-in cooler--41.00°F <br /> taquito at hot hold--158.00°F hot dogs on rollers--179.00°F <br /> NOTES <br /> Re-inspection from the routine inspection conducted 8-30-19 <br /> Thermometer calibrated and accurate within 1 degree <br /> FA0003058 PRO163391 SC333 09/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />