Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: XOCHIMILCO CAFE, 36 S SAN JOAQUIN ST, STOCKTON 95202 <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: There's some grease and food debris behind the stoves. Clean in 2 weeks. <br />The tomato grinder and masa press has food residue and it is not actively in use. Clean and sanitize after each use. Correct <br />today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Previous report is not on site. Maintain a copy on site at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Socorro Lopez November 11, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 45.00º F 2 dr Glenco -- 41.00º F <br />Steam table -- 140.00º F 3 dr cooler -- Front -- 41.00º F <br />2 dr Atosa prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Sanitizer bucket: 100 ppm chlorine <br />Report emailed <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />lucina e duenas, Employee <br />LEYNA HUYNH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002259 PR0160865 SC001 03/14/2018