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Time In: 10-54 am <br /> Time Out: 11:18 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACO BELL#480 Date: 03/03/2016 <br /> Address: 627 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: PRB MANAGEMENT LLC Telephone: (209)466-1328 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041157 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ORDERED FOOD TO GO ON 2/29/2016 AT APPROXIMATELY 6:30 PM.THEY ORDERED BURRITO SUPREMES, <br /> CHEESY BEAN &RICE BURRITOS,A TACO AND A TOSTADA. LATER THAT NIGHT AND THE NEXT MORNING BOTH <br /> BECAME ILL WITH SYMPTOMS ON NAUSEA AND CRAMPING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand dryer in the women's restroom is not working. Fix the hand dryer today or provide paper <br /> towels. <br /> There is no soap in the men's restroom. Employee states the soap was stolen last night. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cheese,salsa,lettuce,guacamole 41.00°F Beef,chicken,beans, rice--150.00°F <br /> NOTES <br /> -Shift leader states no employees were sick or traveled outside of the country in the last 2 weeks. Also states that employees <br /> do not work at other food or healthcare facilities <br /> -Hand wash station in the kitchen is fully stocked with warm water, soap, and paper towels <br /> -Sanitizer bucket: 200 ppm QUAT <br /> -Observed proper hand washing <br /> -Shift manager states they do not have access to the surveillance tapes at this time <br /> FA0002373 C00041157 SCO04 03/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />