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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1:55 pm <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 2:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Panda Express#2513 Date: 09/03/2019 <br /> Address: 1572 E FREMONT ST, STOCKTON 95202 <br /> Owner/Operator: PANDA RESTAURANT GROUP, INC. Telephone: (626)799-9898 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility lacks SB180 posted for public display. Keep and maintain SB180 posted in a conspicuous <br /> location at all time. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cherie Pat Expiration Date:June 08,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr 2 drawer prep cooler(chef line)--38.00°F Walk in cooler--41.00°F <br /> 2 Dr Prep cooler x2(chef line)--41.00°F--41 F-41 F. White rice(rice cooker)--151.00°F <br /> C-vap hot hold--149.00°F Mop sink--124.00°F <br /> NOTES <br /> Previous reports and food certifications on site. <br /> Sanitizer buckets: 200 ppm QUAT <br /> Official inspection report emailed. <br /> FA0023175 PR0540530 SCO01 09/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />