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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CARNISERIA EL TORO, 1005 W ACACIA ST, STOCKTON <br /> 1 door prep--33.00°F 2 door cooler Oust turned on)--right end--55.00°F <br /> 2 door cooler Oust turned on)--left end--50.00°F food warmer--135.00°F <br /> NOTES <br /> Ok to issue permit once permit fee is paid. Program 1612 Fee$350 <br /> Equipment:Ventless rotisserie cooker, 3 comp sink, hand sink, commercial refrigerators <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> SR0081085 SC061 08/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />