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l <br /> Thomas M. Gau -2- <br /> COMMENTS ON DEVELOPMENTS <br /> MS-98-24 (REVISION) <br /> 3. Any driveway that exceeds 150 feet in length from the private any-Into is roadway <br /> shall be improved in accordance with the requirements of the Uniform Fire Code <br /> Section 10.207, San Joaquin County Standards F-1 a, F-1 b and F-1 c and the <br /> Escalon Fire District. pi ici to isstiance of the-occtipane� permit. <br /> (Development Title Sections 9-1145.5 and 9-1150.15) <br /> 4. Requirements for construction of improvements shall be noticed by a statement on <br /> the Parcel Map. <br /> (Subdivision Map Act Section 66411.1) <br /> 5. The private roadway north of the subdivision shall be named and improved to <br /> Countv Standards for a rural residential road with acul-de-sac at the west side of <br /> Parcel A. <br /> (Development Title Sections 9-1150.2 (a) and 9-1150.1 (d)) <br /> 6. SII improvements shall be in conformance with the Improvement Standards and <br /> Specifications of the County of San Joaquin All improvement plans and <br /> specifications shall include grading plan for each individual lot, if applicable <br /> These improvement plans and specifications are subject to plan check, field <br /> inspection fees and must be approved by the County of San Joaquin Department <br /> of Public Works prior to approval of the Parcel Map <br /> (Development Title Section 9-910.2) <br /> 7. If improvements referred to herein are not completed prior to the approval of <br /> the Parcel Map, the subdivider shall execute an agreement with the County of <br /> San Joaquin ensuring the completion of improvements within one (1) year after <br /> filing the Parcel Map. <br /> (Development Title Section 9-1100.3) <br /> 8. An Offer of Dedication to result in a 25-foot wide right-of-wav from the centerline <br /> of the north 40-foot roadwav to the property line shall be required <br /> (Development Title Section 9-1150.5(b)) <br /> RWH:br <br /> PS-43H065.B1 <br /> E: Manuel Lopez, Deputy Director/Development <br />