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ARCHIVED REPORTS_XR0012713
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAMMER
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909
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3500 - Local Oversight Program
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PR0544983
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ARCHIVED REPORTS_XR0012713
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Last modified
11/15/2019 9:14:52 AM
Creation date
11/14/2019 4:59:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012713
RECORD_ID
PR0544983
PE
3528
FACILITY_ID
FA0005197
FACILITY_NAME
GARYS EXXON SERVICE STATION
STREET_NUMBER
909
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
909 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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: <br /> i Pm <br /> A-5 WELL SURVEY <br /> The elevation of the top of the well casing is surveyed relative to an established datum using a <br /> Lietz C-3 automatic level and stadia rod. A small notch is cut in the top of the well casing to <br /> mark the survey point,to ensure that this point is used for all future water level measurements. <br /> A loop originating and ending at the datum is closed to-F0.01 feet according to standard methods <br /> described by Brinker ar_d Wolfe(1977). <br /> F, A.G GROUNDWATER 5A -'LING <br /> f� <br /> The new wells are sampled no less than 24 hours after well development <br /> A.6.I Sampling Equipment Preparation <br /> All well measurement and sampling equipment are constructed of inert material whenever possi- <br /> ble. Sampling bailers are constructed of Teflon. Stainless steel submersible or airlift pumps, <br /> jFr`t surface centrifugal.pumps with dedicated polyethylene tubing,or PVC bailers are used to purge <br /> the well prior to sampling,depending on depth to water. All sampling equipment is decontami- <br /> nated in the following manner prior to introduction Tito each well: <br /> 1. 'Bailers,pumps, suspension rope and lines,and well sounding tapes are <br /> rinsed thox+oughly with.clean,fresh•watef to remove dust and dirt: <br /> 2. All equipment is cleaned with Alconox detergent and deionized inside and <br /> out. The equipment may be cleaned offsite and stored and transported in <br /> steam-cleaned and protected inert containers. Fluids used to decontaminate <br /> equipment on the site are stored with other purge water. Nitrile gloves are <br /> worn at all times during sample equipment cleaning, handling, and sample <br /> collection. <br /> 3. All equipment is thoroughly rinsed with deionized <br /> (DI) water immediately ' <br /> after cleaning. <br /> 4. All equipment is thoroughly rinsed with DI water twice before insertion into d <br /> a well. <br /> 5. Bailers and pumps are suspended on clean, DI-water-rinsed polypropylene <br /> r rope. The rope is discarded after each well <br /> _. .._1 _- <br /> A.6.2 Presampling Measurements _ <br /> Prior to purging and sampling of each well, the depth to standing water and the total depth of the <br /> well are treasured with a decontaiminated.optical interface probe. A decontaminated;clear acryl- <br /> ic bailer is then inserted into the well to just below the static water Ievel and removed to confirm <br /> the presence/absence of any floating product. These presample measurement data are recorded <br /> �. <br /> p <br /> e42/71050/nov/aa A-3 <br /> f <br />
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