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3.8 Liquor and Wine <br /> Retail Hazardous <br /> For any uma€eable ligwr or wine items a "Ligwr Destroy at S#orL' <br /> transfer label must be owd. <br /> Any liquor items that contain alcohol loss <br /> than or ecival to 24%4c SO proof fan b* <br /> destroyed at the store. <br /> ,4riy liquor P#¢rns that cbntairr bls'ohol <br /> greater than 24%or greater than 90 proof <br /> must be pr-ocessed as haxardaus waste. <br /> •Lcquar is not watid for return to the distriNgion renter. Items roust <br /> be destroyed at the store. <br /> i Use caution and Personal Protwtive Equipment(PPE)when <br /> handling broken liquor and vuine bottles. <br /> •Use additional ab5orberrt pad€to wrap brokers battles to protect <br /> associ at-es from glass,and double bag the item where free liquid is <br /> present. <br /> Notes: <br /> For any unsaleable liquor or wine items a"Liquor Destroy at store"transfer label must be used. <br /> • Any liquor items that contain alcohol less than or equal to 24%or 50 proof can be destroyed at the store. <br /> • Any liquor items that contain alcohol greater than 24%or greater than 50 proof must be processed as hazardous waste. <br /> • Liquor is not valid for return to the distribution center. Items must be destroyed at the store. <br /> • Use caution and Personal Protective Equipment when handling broken liquor and wine bottles. <br /> • Use additional absorbent pads to wrap broken bottles to protect associates from glass,and double bag the item where free <br /> liquid is present. <br /> Published by Articulate° Storyline 36 4/27/18 <br />