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SR0080159 SSNL
Environmental Health - Public
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2600 - Land Use Program
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SR0080159 SSNL
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Entry Properties
Last modified
11/19/2019 2:40:14 PM
Creation date
11/19/2019 2:30:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SR0080159
PE
2601
STREET_NUMBER
13950
Direction
N
STREET_NAME
THORNTON
STREET_TYPE
RD
City
LODI
Zip
95242
APN
05514023
ENTERED_DATE
2/4/2019 12:00:00 AM
SITE_LOCATION
13950 N THORNTON RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
TSok
Tags
EHD - Public
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COLDANI FAMILY VINEYARDS <br /> MARKETING PLAN <br /> As a component to the overall marketing strategy, Coldani Family Vineyards intends to hold educational <br /> and social events which highlight our wine for the development of potential customers as well as serving <br /> our existing customer base. <br /> Below are examples of the marketing events proposed for this site. <br /> 1. A professional chef provides a cooking demonstration in which dishes and hors d'oeuvres <br /> are prepared in our commercial kitchen and paired with our wine varietals. Bottles of wine <br /> are available for purchase during this event.This event is hosted for a predetermined <br /> number of guests for a set time and date. Usually about 100 to 125 maximum attendees for <br /> approximately 3 hours ranging from 1 to 4 p.m. or 6 to 9 p.m.This is a one day event which <br /> occurs 4 times per year. <br /> 2. Scheduled midday(two to four hour) bus tours for a predetermined number of guests. <br /> Guests will be educated about the process of winemaking and agriculture. Wine tasting will <br /> occur in the tasting room and enclosed courtyard area and bottles of wine will be available <br /> for purchase during this event. Lunch and paired food may be provided depending on event <br /> format. This event occurs 4 times per year. <br /> 3. Dinners planned from 6-9 p.m. with a professional chef or caterer who will prepare a multi <br /> course meal paired with our wine varietals. Wine will be poured during the meal in a small <br /> flight format to complement the meal and the wine maker will provide a narrative about the <br /> various varietals to the attendees. Approximately 100- 125 maximum attendees will attend <br /> with tickets sold in advance. Bottles of wine will be available for purchase during this event. <br /> This event will occur 4 times per year, centered around key winery related dates; i.e. <br /> Harvest/Crush Dinner, New Release Dinner,etc. <br /> This marketing plan seeks the approval of 15 marketing events per year as described above and outdoor <br /> amplified sound is not proposed at marketing events. <br />
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