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SU0000081 SSC RPT
Environmental Health - Public
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MS-99-03
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SU0000081 SSC RPT
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Last modified
11/21/2019 8:48:39 AM
Creation date
11/21/2019 8:41:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSC RPT
RECORD_ID
SU0000081
PE
2622
FACILITY_NAME
MS-99-03
STREET_NUMBER
27557
Direction
W
STREET_NAME
VALPICO
STREET_TYPE
RD
City
TRACY
Zip
95376
ENTERED_DATE
8/8/2001 12:00:00 AM
SITE_LOCATION
27557 W VALPICO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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Aug-18-99 08: 19A NM&R Fair Oaks 916 967 1410 P_ 06 <br /> EXECUTIVE SUMMARY <br /> } <br /> TABLE-1 <br /> CONCLUSIONS AND RECOMMENDATIONS <br /> Conclusions Recommendations <br /> An irrigation return water Levels found do not pose a threat to <br /> basin, on the northern part of ground wester. <br /> the property, contains low <br /> levels of agricultural <br /> pesticides (see Section 5.12). <br /> Very low levels of DBCP were <br /> found in the East basin area - <br /> which is not on the subject <br /> property. Analytical results <br /> indicate ground water near <br /> the west basin - on the <br /> subject property- was not <br /> degraded. (see Section 5.12). <br /> This property does not 3 <br /> contain wetlands. (see Sections <br /> 6.6) <br /> A storm water run off permit <br /> may be required. <br /> A Dairy is about 1 mile to the Not of environmental concern. <br /> north west of the property. <br /> Odors were not detected <br /> during our site visit. (see <br /> Section 2.1.3) <br /> Margaret Cavenaugh at the A study of the site may be required. <br /> City Planning Department Site mitigation may be required. <br /> indicated this area may home <br /> endangered/Usted species. <br /> (see Section 3.2) <br /> There are some Indian burial If human remains are found during <br /> grounds in the area. Mr. development, the coroner should be <br /> Robert Conant, City of Tracy, contacted, <br /> indicated these are unlikely to <br /> be a concern on the subject <br /> property.(see Section 3.2 and <br /> 6.3) <br /> 3 <br />
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