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APPLICATION- MINOR SUBDIVISION <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> ENVIRONMENTA INFOAW.J..N <br /> Water,Oraina nand ptoodm escr bed <br /> Property Les in one , <br /> Describe any areas sub'ect to flooding include flood depths and flood panel ma 3 number: <br /> e an one' eSCrl e aS <br /> i. <br /> flood elevations and flood hazard factors not etermn , <br /> areas between limits of 100 yr. flood and 500 yr. flood; or certain areas subject to <br /> 100 yr. flooding with average depths less than 1 foot or where the contributing <br /> drainage is less than 1 Sq. mile; or areas rotected bv levees from the base flood. <br /> Describe the current depth of the ground water and depth to potable water: <br /> Depth of potable water is 60' . <br /> Describe any existing drainage courses or eroded areas on or near the proiect site(e.g.rivers,creeks,swales or drainage ditches): <br /> Natural drainage leading into Tracy Lake (dry) . <br /> Land,.Land Use and WbU.. <br /> Describe the site's topography(e. .land forms,slopes,etc.): <br /> Variable slopes and rolling hills containing open space and vineyards. <br /> Describe agricultural land that will be lost as a result of the project(type of crops,acres,quality of soil,etc.): <br /> None <br /> Describe any wildlife habitat on-site andspecies that are of may be resent: <br /> None <br /> Describe any vegetation on-site by type and extent: <br /> Vineyards, a few oak and buckeye trees, native grasses. <br /> Air Quality <br /> Describe air ollutants that may result from the project(e.g.construction related dust,vehicleEtripsr;ay.fire a'es.`ncinerat- etc. <br /> None <br /> Other <br /> Describe any items of historical or archaeological interest on-site(e.g.cemeteries or structures): <br /> None <br /> Describe any on-site or off-site sources of noise or vibration(e.g.freeway noise,heavy equipment,etc. : <br /> None <br /> i <br /> Describe any on-site or off-site sources of li ht of glare(e.g.parkinglot I( htiri ,or reflective materials used I <br /> None <br /> Describe an on-site or off-site source of odor(e.g.agricultural wastes): <br /> r <br /> None <br /> Describe an dis lacement of eo le that will be caused b the project(e.q.numbers of people,housingunits <br /> None <br />