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ARCHIVED REPORTS_XR0012777
Environmental Health - Public
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EHD Program Facility Records by Street Name
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P
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PACIFIC
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6131
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3500 - Local Oversight Program
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PR0545003
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ARCHIVED REPORTS_XR0012777
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Last modified
11/27/2019 11:40:27 AM
Creation date
11/27/2019 11:25:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012777
RECORD_ID
PR0545003
PE
3526
FACILITY_ID
FA0002324
FACILITY_NAME
Pacific Service Station
STREET_NUMBER
6131
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
09746418
CURRENT_STATUS
02
SITE_LOCATION
6131 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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W r;LL MONITORING DATA SHEET <br /> ,. Project # l 6 Client <br /> . Sampler Start Date <br /> 1 0 <br /> Well I D : Well Diameter 2 3 6 8 <br /> Total Well Depth 14 . 5-6 Depth to Water <br /> Before After. Before After <br /> Depth to Free Product. Thickness of Free Product (feet) <br /> Referenced to V a Grade D O Meter (if req'd) YSI <br /> RACH <br /> Purge Method Sampling Method Bailer ✓ <br /> Bader Waterra Disposable Bailer <br /> Disposable Bader Peristaltic Extraction Port <br /> M1ddleburg Extraction Pump Dedicated Tubmg <br /> y/Electric Submersible Other Other <br /> Well Diameter Multiplier Well Diameter Multiplier <br /> 1" 004 4" 065 <br /> (Gals)X _ _ �� a Gals 2" 016 V 1 47 <br /> 1 Case Volume Specified Volumes Calculated Volume 3' 037 other radius2*0163 <br /> Time Temp (°F) pH Cond iTurbidity Gals Removed Observations <br /> 65ICN8 CX A 4t c..f <br /> v ? <br /> w - <br /> � Q <br /> Did well dewater? Yes Gallons actually evacuated- 6 <br /> Sampling Time Sampling Date <br /> Sample I D . M%, _.L Laboratory <br /> Ana1v7Pr1fnr Vii_ 1VKt 1 Irrl-U Ot11e1 <br /> Equipment Blank I D @ T=c Duplicate I D <br /> Analyzed for TPH-G BTEX MTBE TPH-D Other <br /> DO (if req'd) Pre-purge m'/L Post-purge m91L <br /> ORP (if req'd): Pre-purge mV Post-purge mV <br /> Blaine Tech Services, Inc, 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br /> 3 7. �7 <br />
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