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ARCHIVED REPORTS_XR0008249
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0545005
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ARCHIVED REPORTS_XR0008249
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Entry Properties
Last modified
12/3/2019 2:49:19 PM
Creation date
12/3/2019 2:41:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008249
RECORD_ID
PR0545005
PE
3528
FACILITY_ID
FA0025603
FACILITY_NAME
SAN JOAQUIN BEVERAGE
STREET_NUMBER
1149
Direction
W
STREET_NAME
WEBER
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
02
SITE_LOCATION
1149 W WEBER ST
QC Status
Approved
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SJGOV\wng
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EHD - Public
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17 July 1992 <br /> (GeoAudit CV 42F5-1.26) <br /> Page 6 of 6 <br /> from MW-2 , which is the closest well to the former tank cavity, and <br /> I the highest TPH value was obtained from MW-1, which is the farthest <br /> well from the cavity. <br /> I Contaminated groundwater was previously reported on the property to <br /> the west (1325 W. Weber) , owned by Catellus Development. Diesel- <br /> contaminated groundwater was also reported at Union Ice, south of <br /> the Babka site. <br /> We recommend a second round of water sampling and measurement <br /> within the next two months. If contamination is still present at <br /> that time, Appendix A of the Tri-Regional Board Guidelines requires <br /> that further assessment of the lateral extent of groundwater <br /> contamination be undertaken. <br /> LIMITATIONS <br /> Our professional services were performed using that degree of care <br /> and skill ordinarily exercised by environmental consultants <br /> practicing in this or similar localities. The findings were mainly <br /> based on analytical results provided by an independent laboratory. <br /> Evaluations of the geologic conditions at the site for the purpose <br /> of this investigation are made from a limited number of available <br /> data points. No other warranty, expressed or implied, is made as to <br /> the professional recommendations contained in this report. <br /> I <br /> I <br />
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