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SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545006
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
12/3/2019 4:31:57 PM
Creation date
12/3/2019 3:01:05 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545006
PE
3528
FACILITY_ID
FA0009753
FACILITY_NAME
STOCKTON COLD STORAGE
STREET_NUMBER
1320
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
14519013
CURRENT_STATUS
02
SITE_LOCATION
1320 W WEBER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Union Ice - 3 - $ 30 July 1991 <br /> 3r <br /> a depth of about 15 feet but no samples wre collected at that depth. €} <br /> i However, the boring logs for both MW=4S and MW �4g indicated soil I <br /> saturated with gasoline at about 16 feet. !! The; northern extension of the <br /> excavation runs along the west side of the wells but not on the eastern <br /> side. Soli/ground water contamination may remain below 15 feet and to <br /> the east of MW-4S and MW-44 yet no borings were proposed for the area. <br /> My recommendations are as follows: ` <br /> 1. Require that Union Ice submit the missing ;reporFts and information to the <br /> Regional Board; <br /> 2. Request further explanation of „the problems and questions noted above; <br /> 3. Require monthly ground water elevation measurements, quarterly ground <br /> water sampling and analysis, and quarterly! subm;',ittal of monitoring <br /> reports; and ,, 9 <br /> 4. Approve borings as proposed but request additional borings east of MW-4S <br /> and MW-4D. <br /> Once additional information is- available, it may' be more apparent if a <br /> recommendation for abandonment of MW-4S and MW-4D sho'uld be made. If you have <br /> any questions, please call me at (9.16) .361-5726.: <br /> EEIZAB TN A. THAYER ^� <br /> Assoc to Engineer E' <br /> EAT:dlc 5 <br /> :S s <br /> I <br /> 9 . <br /> xS A <br /> .�. _ _ 13}fit i! .-.... _ •'1 <br />
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