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� f <br /> SAN 10 A Q U I N Environmental Health Department <br /> COUN I Y <br /> Time In: 1:40 pm <br /> l :,orocss grov's her( <br /> Time Out: 216pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DOLLAR TREE#01240 Date: 10/30/2019 <br /> Address: 678 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: Telephone: (209)547-9898 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050945 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> DIRTY, DISARRAY, FOOD ON THE FLOOR. FOOD EXPIRED. CHIPS THREE MONTHS PAST EXPIRATION DATE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I spoke with the store manager in regards to having any knowledge in reference to the complaint. The manager <br /> stated no, but insisted I conducted my inspection to prove that the complaint cannot be verified.As I inspected, I spoke with <br /> the freight manager and asked how the product is maintained in terms of expiration date,she stated that everything older is <br /> pushed forward and if they find it close to the expiration date,on the date or after then it is discarded.Observed no food <br /> products that are currently expired on site.All food products are kept off of the ground on pallets or plastic crates. Spoke with <br /> manager in regards to food products that have fallen but still sealed, manager stated the product is checked see if it has been <br /> altered or punctured in any way. If the food product is not expired, or close to the date, it is placed back on the shelf to be <br /> sold. Facility is dirty from general use daily, mainly cleaning floors in the aisles and underneath the shelving Observed no <br /> violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> e/ <br /> Received by: Name and Title: madene ibardolaza,sm <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002472 C00050945 SCO04 10/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />