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ARCHIVED REPORTS_XR0011775
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545028
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ARCHIVED REPORTS_XR0011775
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Last modified
12/6/2019 5:04:49 PM
Creation date
12/6/2019 3:31:55 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011775
RECORD_ID
PR0545028
PE
3528
FACILITY_ID
FA0003919
FACILITY_NAME
VAN DE POL ENTERPRISES
STREET_NUMBER
5491
STREET_NAME
F
STREET_TYPE
ST
City
BANTA
Zip
95304
CURRENT_STATUS
02
SITE_LOCATION
5491 F ST
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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: 1 <br /> AEGIS ENVIRONMENTAL, INC. <br /> STANDARD OPERATING PROCEDURE <br /> RE: GROUNDWATER PURGING AND SAMPLING <br /> SOP-7 <br /> i <br /> 1 Prior to water sampling, each well is purged by evacuating a minimum of three well-bore <br /> volumes of groundwater. When required, purging will continue until either the discharge <br /> water temperature, conductivity or pH stabilize, a maximum of ten well-bore volumes of t <br /> groundwater have been recovered or the well is bailed dry. When practical, the <br /> groundwater sample should be taken when the water level in the well recovers to at least <br /> 80 percent of its static level. <br /> The sampling equipment consists of either a Teflon bailer, PVC bailer, or stainless steel <br /> bladder pump with a Teflon bladder. If the sampling system is dedicated to the well, then <br /> the bailer is-usually Teflon, but the bladder pump is PVC with a polypropylene bladder. <br /> In general and depending on the intended laboratory analysis, 40-milliliter glass, volatile <br /> organic analyzer (VOA) vials, with Teflon septa, are used as sample containers. <br /> The groundwater sample is decanted into each VOA vial in such a manner that there is <br /> no meniscus at the top of the vial. A cap.is quickly secured to the top of the vial. The <br /> vial is then inverted and gently tapped to see if air bubbles are present. If none are <br /> present, the vial is labeled and refrigerated for delivery, under strict chain-of-custody, to <br /> the analytical laboratory. Label information should include a unique sample identification <br /> number, job identification number, date, time, type of analysis requested, and the <br /> sampler's name. <br /> F <br /> For quality control purposes, a duplicate water sample is collected from each well. This <br /> sample is put on hold at the laboratory. When required, a trip blank is prepared at the r <br /> t laboratory and placed in the transport cooler. It is labeled similar to the well samples, <br /> remains in the cooler during transport, and is analyzed by the laboratory along with the <br /> groundwater samples. In addition, a field blank may be prepared in the field when <br /> sampling equipment is not dedicated. The field blank is prepared after a pump or bailer <br /> has been either steam-cleaned or properly washed, prior to use in the next well, and is <br /> analyzed along with the other samples. The field blank analysis demonstrates the <br /> effectiveness of the in-field cleaning procedures to prevent cross-contamination. <br /> To minimize the potential for cross-contamination between wells, all well development and <br /> water sampling equipment not dedicated to a well is either steam-cleaned or properly i <br /> washed between use. As a second precautionary measure, wells are sampled in order <br /> of least to highest concentrations as established by available previous analyses. <br /> ATTACHMENTJSOP-71FEBRUARY 1992 <br /> 4 i <br /> d ' <br />
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