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Environmental Health - Public
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EHD Program Facility Records by Street Name
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FARMINGTON
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3132
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3500 - Local Oversight Program
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PR0545036
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Last modified
12/9/2019 3:03:45 PM
Creation date
12/9/2019 2:39:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0545036
PE
3528
FACILITY_ID
FA0004837
FACILITY_NAME
B & B EQUIPMENT CO
STREET_NUMBER
3132
STREET_NAME
FARMINGTON
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17306002
CURRENT_STATUS
02
SITE_LOCATION
3132 FARMINGTON RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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:i <br /> r <br /> Sierra <br /> Laboratory Environmental <br /> L Monitoring, Inc. <br /> Analysis Report,, <br /> L <br /> Alpha Analytical Date: 10/18/2001 <br /> Client: ALP-855 <br /> L255 Glendale Avenue Suite 21 Taken by: Client <br /> Sparks,NV 89431 Report: 43021 <br /> PO#: <br /> Lmple ID: Customer Sample ID <br /> Date Sampled Time Sampled Date Received <br /> 5200110-0531 KLF01092129-05 -24559 SPC <br /> 9/20/2001 11:00 AM 10/9/2001 <br /> Units i <br /> Detection Date <br /> L <br /> Parameter Method Result Of Measure Limit Analyst Analyzed <br /> L.STLC Extract CA Title XXII Completed Kleinworth 10/10/2001-ead-ICP-MS SW-846 6020 0.4 mg/L 0.1 Tretten 10/17/2001 <br /> Monito In <br /> 8 g'Inc <br /> Lpproved By: <br /> 2�' - i Date. <br /> Slerr Environment Monito mg,ierr <br /> only <br /> to t th <br /> Lis report is appIticae only to the sample received by the laboratory.The liability ty of the laboratory is limited to the amount paid <br /> for this report This report is for the exclusive use of the client to whom it is addressed and upon the condition that the client <br /> assumes all liability for the further distribution of the report or its contents. ep <br /> EE <br /> Ei <br /> Page 2 of,2 <br /> 1135 Financial Blvd,I <br /> Reno, NV 89502-2348 John Kobza, Ph.D. <br /> William F. Pillsbury Phone (775)857-2400 John C. Seher <br /> President FAX (775) 857-2404 Ei Managers <br /> sem@sem-analytical.com <br /> L <br />
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