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FIELD DOCUMENTS_2
Environmental Health - Public
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EHD Program Facility Records by Street Name
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FILBERT
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3500 - Local Oversight Program
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PR0545039
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FIELD DOCUMENTS_2
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Last modified
12/10/2019 10:26:09 AM
Creation date
12/10/2019 10:03:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
FIELD DOCUMENTS
FileName_PostFix
2
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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OCT 29 2001 11 : 05RM HP- ',.RSERJET 9200 ,,,rl 51r 798205 P• 5 <br /> Revocable Permit No. 01-36W <br /> CH2M Hill <br /> Page 3 <br /> I <br /> 13. The barricading of any portion of City streets shall be subject to the approval of the J <br /> City Traffic Engineer. Traffic cones and warning signs shall be used to direct traffic <br /> and shall be installed in accordance with the Caltrans Manual of Traffic Controls for <br /> Construction and Maintenance Work Zones or the WATCH Manual. <br /> 14. The permittee shall not close any traveled lanes to facilitate installation, <br /> maintenance, or sampling of the well(s). <br /> 15. Upon completion of water monitoring, the well(s) shall be abandoned in accordance <br /> with the requirements of San Joaquin Public Health Services, <br /> 16. The permittee shall be wholly responsible to adjust all well boxes to any and all <br /> grade changes that occur in the subject area due to construction, demolition or any <br /> other occurrence.. II <br /> 17. Well sampling or monitoring shall not be conducted during the times when children <br /> are arriving or leaving school. <br /> JAMES B. GIOTTONINI j <br /> PUBLIC WORKS DIRECTOR <br /> CITY OF STOCKTON <br /> GREGG S. MEISSNER <br /> SENIOR TRANSPORTATION PLANNER <br /> CITY OF STOCKTON <br /> I <br /> i <br /> b 'd 1068-LE61602) '4tW-Jad-Mdu03a1009S ,}o R2T3 eaT ;OT TO 62 100 <br />
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