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i <br /> SGI T8E <br /> environmental SOURCE GROUP, INC. j <br /> I <br /> December 3, 2009 f <br /> Mr. Mike J. Infurna Jr., REHS -to'oQ <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Department of Environmental Health <br /> 600 East Main Street <br /> Stockton, California 95202 <br /> Subject: Fourth Quarter 2009 Groundwater Monitoring and Sampling Report <br /> Del Monte Foods- Former Disco Site, 110 North Filbert Street, Stockton, <br /> California <br /> Dear Mr.Infurna: ` <br /> On behalf of the Del Monte Foods Incorporated, The Source Group, Inc, submits this Fourth <br /> Quarter 2009 Groundwater Monitoring and Sampling Report for the Del Monte Foods Former <br /> Disco Site located at 110 North Filbert Street, Stockton, California. <br /> Please feel free to call the undersigned at The Source Group, Inc. Grass Valley office at (530) <br /> 272-4200, if you have any questions or comments. <br /> Sincerely, I <br /> The Source Group,Inc. <br /> r <br /> VIA <br /> Greg McIver <br /> Project Manage <br /> I <br /> cc: Ms. Kelly Bay, Del Monte Foods <br /> Mr. James Barton; CVRWQCB <br /> 944 McCourtney Road,Suite H . . Telephone: (530)272-4200 <br /> Grass Valley, California 95949 Facsimile:(530)272-4211 <br /> i� <br /> j <br /> .4 <br />