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Q <br /> i <br /> SGS THE <br /> environmental SOURCE GROUP, INC. <br /> i <br /> G3C�C�C�Mf�D <br /> o � ; <br /> March 12, 2009 � �IL N D <br /> MAR 1 p 'i;009 c, : U09 <br /> bil <br /> Mr. Mike J. Infurna Jr., REHS ENVIRONMEN i HEALTH <br /> Senior Registered Environmental HeaIffiE§`j"4VGF v!CES ENVVIERR'��iT/SERVICESfH <br /> San Joaquin County Department of Environmental Health <br /> 600 East Main Street <br /> Stockton, California 95202 <br /> Subject: Fourth Quarter 2008 Groundwater Monitoring and Sampling Report <br /> Del Monte Foods— Former Disco Site, 110 North Filbert Street, Stockton, <br /> California <br /> Dear Mr. Infurna: <br /> On behalf of the Del Monte Foods Incorporated, The Source Group, Inc. submits this Fourth <br /> Quarter 2008 Groundwater Monitoring and Sampling Report for the Del Monte Foods — Former <br /> Disco Site located at 110 North Filbert Street, Stockton, California. <br /> Please feel free to call the undersigned at The Source Group, Inc. Grass Valley office at (530) <br /> 272-4200, if you have any questions or comments. <br /> Sincerely, <br /> The Source Group,Inc. <br /> t~ <br /> i <br /> i <br /> Greg McIver <br /> Project Manag <br /> cc: Ms. Kelly Bay, Del Monte Foods <br /> Mr. James Barton, CVRWQCB <br /> 960 McCourtney Road, Suite F Telephone: (530)272-4200 <br /> Grass Valley, California 95949 Facsimile: (530)272-4211 <br /> Cover Letter <br /> w., <br />