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ARCHIVED REPORTS_XR0012693
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0012693
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Last modified
12/10/2019 2:43:32 PM
Creation date
12/10/2019 10:35:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012693
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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a <br /> ,W <br /> Engineers , <br /> Alonners <br /> P Econamisis <br /> Scientists <br /> CASE NARRATIVE <br /> General Chemistry <br /> 30710 <br /> i <br /> T. Holding Time: All criteria met. <br /> II. Araiysis: <br /> A. Calibration: Acceptance criteria net. <br /> B. Blanks: Acceptance criteria net. <br /> r C. Matrix Spike: Acceptance criteria met. M; <br /> D. Duplicate Analysis: Acceptance criteria met. <br /> E. Lab Control Sample: Acceptance criteria met. <br /> F. The Nitrate results are reported as N. To convert to Nitrate as NO3 ' <br /> multiply the result by 4.43. The primary method for Nitrate is EPA <br /> 300.0. The alternate method, EPA 353.3 may be used if the sample <br /> can not be analyzed with method 300.0. <br /> G. Other: Low level sulfate contamination was found in .r <br /> the method blank. Sample concentrations ares, <br /> greater than 10 times method blank <br /> contamination. <br /> i <br /> i <br /> III. I certify that this data package is in compliance with the terms and <br /> conditions agreed to by the client and CH2M HILL, both technically and <br /> for completeness, for other than the conditions detailed above. t <br /> SIGNED: 1(l��f�XJL 0jLjLAf DATE: 51/71q <br /> Randall L. Wright U ' <br /> General Chemistry Supervisor_ _ <br /> CN2M HILL Redding QuoiiryAnofyticol Laboratories 509D Coterpaor Rood,Redding,Colitomic 96003 916.244.5227 <br /> s <br />
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