My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0012694
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
F
>
FILBERT
>
110
>
3500 - Local Oversight Program
>
PR0545039
>
ARCHIVED REPORTS_XR0012694
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/10/2019 1:59:45 PM
Creation date
12/10/2019 10:44:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012694
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
136
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
ay <br /> , <br /> Table A-3 <br /> Sum:+:ary of Toxicological information on Suspected Contaminants: }~ <br /> Physical/Chemical Properties <br /> PHYSICAL/CHEMICAL PROPERTIES <br /> &3P1 FL.Pz BEL3 LEL4 IP5 <br /> CONTAMINANT a <br /> Benzene 176 12 7.1% 1.3% 9.25 <br /> Toluene 231 40 7.1% 1.3% 8.82 <br /> Xylene281 81 7.0% 1.0% 8.56 <br /> Tetraethyl a a a a a <br /> Lead <br /> Note: <br /> BP: Boiling Point in °F <br /> Z Fl.p:: Flash Point in OF <br /> 3 UEL: Upper Exposure Limit in air, percent by volume <br /> 4 LEL: Lower Explosive Limit in air, percent by volume . <br /> 5 IP: Ionization: Potential in eV <br /> e Properties may vary depending on specific compound <br /> Reference: NIOSH Pocket Guide to Chemical Hazards, September 1985 <br /> : <br />
The URL can be used to link to this page
Your browser does not support the video tag.