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ARCHIVED REPORTS_XR0010836
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010836
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Last modified
12/10/2019 7:59:27 PM
Creation date
12/10/2019 10:48:16 AM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010836
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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1 <br /> KLE.INFELDER <br /> There were no detectable concentrations at or above the laboratory reporting limit for the <br /> oxygenates MTBE, DIPE, ETBE, and TAME in the groundwater sample collected from MW- <br /> DIS-15. However, MTBE was detected in MW-DIS-14s with concentration of 1.4 ug/l. The <br /> Primary Maximum Contaminant Level (PMOL) for MTBE is 13 ug/l and the Secondary <br /> Maximum Contaminant. Level (SMCL) for MTBE is 5 ug/l. The detected concentration of <br /> MTBE in MW-DIS-14s does not exceed the PMOL or the. SMCL for MTBE this quarter but has <br /> in the past sampling events exceeded the SMCL. PMCLs are derived from health based criteria, <br /> whereas SMCLs are derived from human welfare considerations such as taste and odor. <br /> Kleinfelder recommends that a copy of this report be submitted to Mr. Mike Infurna of the San <br /> Joaquin County Public Health Services Department Environmental Health Division (PHS/EHD) <br /> and Mr. Marty Hartzell of the Central Valley Office of the State of California Regional Water <br /> Quality Control Board (CVRWQCB) by Del Monte Foods for their review and consideration. <br /> This report is subject to the limitations found in Chapter 7 of this report. <br /> { <br /> 12280.MON/ST03R5N Page 2 of 12 <br /> 0 2003,Kleinfelder,Inc May 6,2003 <br />
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