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ARCHIVED REPORTS_XR0010983
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010983
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Entry Properties
Last modified
12/10/2019 1:53:59 PM
Creation date
12/10/2019 10:57:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010983
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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3 <br /> i <br /> A N A L Y T I C A L <br /> LABORATORIES ! <br /> Certificate of Analysis <br /> Don Light <br /> Del-Tech Geotechnical Services Preparation Date 02/23/99 <br /> 10624 Olive Avenue Analysis Date 02/23/99 i <br /> Oakdale, CA 95361 Report Issue Date 03/30/99 <br /> Sample Date 02111199 f <br /> Submission Number 9902000483 Sample Time 16:13 <br /> Lab Number 98889 Sample Type LIQUID <br /> Protect Number Disco <br /> Project Desc. Ground Water Monitoring <br /> Sample Description MW-1 <br /> Oxygenates by GUMS 8260M <br /> i <br /> Analyte Result Units PQL Dil DLR <br /> Methyl-t-Butyl Ether ND pg/L 5.0 1 5 <br /> Di-isopropyl Ether ND µg/L 5.0 1 5 <br /> Ethyl t-Butyl Ether ND jg/L 5.0 1 5 <br /> t-Amyl Methyl Ether ND Izg/L 5.0 1 5 <br /> tert-Butyl Alcohol ND }zg/L 50 1 50 j <br /> l <br /> I . <br /> { <br /> 1 <br /> ND None Decected PQL Practical Quantitation Limit Conversions: <br /> mg/L Milligrams/Liter - ppm Dil Dilution Factor 1 pprri T 1000 ppb <br /> yg/L Micrograms/Liter — ppb DLR Reportable Detection Limit I ppb = 0.001 ppm <br /> mg/kg Milligrams/Kilogram — ppm derived by(PQL x Dil) <br /> pekg Micrograms/Kilogram — ppb Higher limits may result from exceptional sample matrices or interferences <br /> 1.414 Stanislaus Street Fresno, CA 93706-1623 •. Phone 559.497-2888, In CA 800-877-8310 Fax 559-485-6935 <br />
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