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ARCHIVED REPORTS_XR0011008
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0011008
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Last modified
12/10/2019 7:13:37 PM
Creation date
12/10/2019 11:27:27 AM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011008
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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L9 KLEINFELDER <br /> ? and 0.85 ppmv respectively at the inlet and 0.44 ppmv and non-detected at the outlet. This was <br /> an approximately 37% decrease in TPH-g concentration, and 61% decrease in benzene <br /> concentration at the inlet from the previous quarter. The destruction efficiency of the catalytic <br /> oxidizer was calculated at 99%. The total estimated pounds of TPH-g removed during <br /> I. <br /> Kleinfelder's operation of the system is approximately 17,600 pounds (per date of the sampling). <br /> Photoionization detector (FID) readings were logged from VE-1 on January 20, February 24, and <br /> April 4, 2005 (no March reading due to unavailable extraction equipment). The PID instrument <br /> is a handheld instrument used to measure the overall level of volatile organic compounds in the <br /> airstream such as BTEX and hydrocarbons. The PID readings ranged in concentrations from 830 <br /> to 1000 before being user-terminated (high levels of VOCs may render the instrument <br /> M inoperable). <br /> GENERAL RECOMMENDATIONS <br /> i. <br /> Kleinfelder recommends that a copy of this report be submitted to Mr. Mike Infurna of the San <br /> Joaquin County Public Health Services Department Environmental Health Division (EHD) and <br /> Mr. Jim Barton of the Central Valley Office of the State of California Regional Water Quality <br /> Control Board(CVRWQCB) by Del Monte Foods for their review and consideration. <br /> This report is subject to the limitations found in Chapter.7 of this report. <br /> i <br /> i <br /> 12280.M0N15T05R6131JZ:1y Page 3 of 13 <br /> ©2005,Kleinfelder,Inc. May 20,2005 <br />
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