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ARCHIVED REPORTS_XR0011014
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0011014
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Last modified
12/10/2019 6:43:01 PM
Creation date
12/10/2019 11:33:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011014
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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L9 KLEINFELDER <br /> 2. The depth to groundwater is measured using a conductivity-based water-level <br /> meter. <br /> 3. The volume of water in gallons standing in the well is calculated by subtracting <br /> the depth to groundwater measurement from the depth of the well and <br /> multiplying by the appropriate conversion factor (0.16 for 2-inch wells, and 0.65 <br /> for 4-inch wells). <br /> 4. Three to five well volumes of water are purged from each well using a , <br /> submersible pump, bladder pump, or Teflon bailer. <br /> 5. Physical parameters (pH, electrical conductivity, and temperature) are monitored <br /> for stability while purging. The physical parameter measurements are recorded <br /> on purge-and-sample logs, along with the time and volume of water purged at <br /> {. each measurement. <br /> 6. Samples are collected with a disposable bailer or bladder pump into <br /> appropriately prepared bottles provided by the analytical laboratory. <br /> 5. Samples for metals analysis are usually filtered in the field at the time of <br /> collection. <br /> 6. Samples are immediately labeled and placed in an iced sample container. At the <br /> end of the day, the samples are delivered to the analytical laboratory under <br /> chain-of-custody control. <br /> A-5 Vadose Zone Monitoring <br /> 1. Prior to conducting lysimeter sampling, the pressure-vacuum equipment is <br /> checked and cleaned. A Soil-Moisture hand pump with a pressure-vacuum gage <br /> is used to measure residual and implied pressure-vacuum. Nitrogen gas is used <br /> to purge the lysimeter system for sampling. An air pump is available as a back <br /> up. <br /> 2. Approximately one week to one month prior to conducting the sampling, the <br /> residual pressures at the air-line of each lysimeter are measured ad the vacuums <br /> reset to manufactured recommended value (usually 50 centibars). The <br /> measurements and applied vacuums are noted on a sampling log form. <br /> Kleinfelder has found that resetting the lysimeters vacuums before the sampling <br /> yields good.sample recovery. <br /> 3. The residual pressures are measured just prior to collecting the sample. The <br /> water line is then opened and nitrogen gas applied to the air line until either fluid <br /> or air is discharged (for dry lysimeters). The sample is contained in a 1 liter <br /> unpreserved bottle and the volume recovered is estimated. The fluid is then <br /> poured into appropriate preserved or unpreserved bottles of the requested <br /> analysis. <br /> 12280.MONIST06R0701CD:Iv Page A-6 <br /> ©2006 Kfeinfelder, Inc. February 16, 2006 <br /> I <br />
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