My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0011034
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
F
>
FILBERT
>
110
>
3500 - Local Oversight Program
>
PR0545039
>
ARCHIVED REPORTS_XR0011034
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/10/2019 8:26:26 PM
Creation date
12/10/2019 11:45:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011034
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
128
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Table 1 <br /> Criteria for Stabilization <br /> of Indicator Parameters During Purging <br /> Field Parameter Stabilization Criterion <br /> Dissolved Oxygen 0.10 mg/L <br /> Electrical Conductivity 3% Full Scale Range <br /> PH 0.10 pH unit <br /> Temperature 0.2° C <br /> The method described above is recommended as an alternative to the conventional "three <br /> well volume" purging protocol. Purging until the parameters in Table 1 have stabilized is <br /> a technically sound method for obtaining groundwater samples that are representative of <br /> formation groundwater. Most regulatory agencies accept this newer method based on it's <br /> technical'merits. However, some regulatory agencies may still. require the older "three <br /> well volume" method. For wells completed in very transmissive zones, it may not be <br /> practical to purge at a slow rate with minimal water table depression while still achieving <br /> the required purge volume. In these cases, a higher purge rate may be acceptable <br /> r initially, but purging rates should be decreased as the required purge volume is <br /> approached, with the objective of producing groundwater samples that are not turbid and <br /> have not been artificially aerated. <br /> 2.4 Field Indicator Parameter Measurement <br /> During purging, continuously measure dissolved oxygen, electrical conductance, pH, Eh, <br /> and temperature with the flow cell or container (e.g., large beaker or bucket). If using the <br /> container for measuring the field indicator parameters, direct the discharge into the <br /> bottom of the container and allow the bucket to continuously overflow during <br /> measurements to minimize aeration. Allowing the discharge to pour into the container <br /> will aerate the water and result in nonrepresentative results for critical intrinsic <br /> bioremediation parameters. <br /> Record indicator parameter and water level measurements in a field notebook or onto <br /> well development logs at approximately 114 well volume increments. Purging is <br /> complete once the parameters have stabilized to within the ranges presented in Table 1 <br /> regardless of the number of well volumes. <br /> f <br /> SF010030487.DOC D-3 <br />
The URL can be used to link to this page
Your browser does not support the video tag.