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ARCHIVED REPORTS_XR0011359
Environmental Health - Public
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EHD Program Facility Records by Street Name
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FILBERT
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0011359
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Entry Properties
Last modified
12/10/2019 7:33:46 PM
Creation date
12/10/2019 11:47:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011359
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
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EHD - Public
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f_ t <br /> �- Engineers <br /> Planners <br /> Economists <br /> Scientists REPORT OF ANALYTICAL RESULTS Date: 08/08/91 <br /> Client: CH2M HILL/SFO <br /> 6425 CHRISTIE AVE. Project Number: SF031604.FW J <br /> SUITE 500 DEL MONTE - DISCO <br /> EMERYVILLE, CA . 94608 Laboratory Number: 30325 <br /> Atten: MR. TIM BRAY Date Received: 07/25/91 <br /> xxexxxxxaaxs�xaxxxxxax�nmms:masa sxx sxxxxxaa aaaax�xxaxxxxsx�eassasssxssxxsxxxxxxx�xxxx xxx� <br /> Sample Description: MW-DIS-2-75 <br /> Laboratory Sample Number: 30325004 Date Collected: 07/23/91 Matrix: SOIL 1 <br /> —Analytical Parameter -------------------Method--------Rep Limit--_---- Result ------Units----Ana Date <br /> ---------__•----------------------------------------------------------------------------------------------•-------------- <br /> Lead EPA239.2/SW7421 0.16 6.46 mg/kgY 07/31/9'4 <br /> aasxcexxxaxamaxxxxexxxxxxxxxxaffiax=xs7exxxeaxxaaaasasxxxxxxxxxxxaaaaxxpapappxcxxxcxxxxxax:1 <br /> l <br /> 1 <br /> r <br /> it <br /> 4 <br /> Results for non-aqueous matrices are based on dry sample weight unless noted otherwise. <br /> r <br /> mg/kgW = Wet Weight Basis. i <br /> Reviewed by: } <br /> INRPRPT(v910325) <br /> rN <br /> V J <br /> CH2M HILL Redding Quality Analytical Laboratories 5090 Caterpillar Road,Redding,California 96003 916.244.5227 <br />
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