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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> c/ p, Greorne5S grows here, Time In:�pm <br /> Time Out: 2:56 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WEST LANE CHEVRON Date: 09/18/2019 <br /> Address: 4747 WEST LN, STOCKTON 95210 <br /> Owner/Operator: RAVINDER SINGH Telephone: (209)992-1735 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink is lacking paper towels and warewash sink/hand sink in the back is lacking soap. <br /> Provide paper towels for the front hand sink and soap for the back hand sink today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:3 plastic racks are placed in the mop sink. Remove racks to properly dispose waste water. Corrected <br /> ons site. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I observe few flies in facility as the 2 doors are kept open. Close doors at all times and provide more pest <br /> control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: I observe a fly in the donuts display case that has the door kept open. Keep the display case closed to <br /> avoid contamination. Corrected on site. I saw the manager voluntarily discarding the donuts for potential contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0008109 PRO162841 SCO01 09/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />