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~ 'nzene r <br /> MSOS-1121. <br /> P age 2 <br /> inhalation, <br /> 0 Stop exposure by moving person from <br /> area. contaminated area to clean air <br /> o Call the 4assac.4usetts poison Information enter Q-800-6,32-9271).meone ca; a rescue snit or medical professional. <br /> o Have so <br /> o If necessary, transport person to an emergency medical facility <br /> promptly. <br /> Skin: <br /> .k <br /> p If material is a powder, brush away using a cloth. <br /> o flash off skin imrreiatA <br /> ly with a large amount of grater; use soap if <br /> available. <br /> o Remove any contaminated clothing and rewash skin. ' <br /> o Call the Massachusetts Po'' <br /> san Information Center (1-800-682-9211). <br /> ^ a Transport person to a medical facility as necessary. <br /> q rues: <br /> o Gently rinse eye irrmediatel,i, using large amounts of water, for <br /> FIN <br /> fifteen minutes, if possible, :vith eyelids held open. <br /> o If possible, have person remove contact lenses if worn; never permit <br /> the eyes to be rubbed. <br /> o Call the Massachusetts poison Information Center (1-800-622-9211). <br /> o Transport person to an emergency m. oical faviiity prompt,, as <br /> necessary. <br /> 4 <br /> 1. <br /> SECTION III. ACUTE TOXICITY <br /> ELQ Ratina <br /> Oral human TOO 0 , <br /> n (Oral loxicity): ? rnha;atioR hu^tdR - <br /> ' LCA0 20,000 ppm for min <br /> Inhalation human TC, 0 100 poo <br /> Unknown* man L7rQ 194 mgt<g <br /> 1.2 Oral rat L Og0 4,394 <br /> Oral mouse ;,75Q <br /> e <br /> 4,700 mglkg <br /> *Exrosur2 route not reported <br /> Sions and Symptoms <br /> 1 �ingestion: Irritation of noUth, throat, arm Stomach. 5 e iRhalatlDn s <br /> for o ner symptoms. <br /> Inhalat',cn: Lethargy, headaCrzS, decreased tail Counts, bronc itis, S <br /> pneur.on=a, and collapse. F. <br /> Skin Irritation <br /> =t irritation <br /> Exposure Limits y <br /> OSHA ta2oar1{s1: 10 ppm, 8-h TWA <br /> 25 ppm, Lei l ing <br /> NIOSH R 50 ppm, peal; 10 nin in any 3 h <br /> ecommendad Limit(51: 10 ppm, 1-2fIing in 1 h <br /> luiH . ecomrenoeo Limit(sf: 10 ppm, 3-h 1L7-TWA <br /> 25 ppm, STEL <br /> �wvinoloGic dATA <br />