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a San Joaquin County Environmental Health Department DIRECTOR Donna Heran,REHS 1868 East Hazelton Avenue Stockton, California 95205-6232 PROGRAM COORDINATORS Robert McClellon, REHS Jeff Carruesco,REHS, RDI °q •.......�;�P Website: www.sjgov.org/ehd Kasey Foley, REHS r F o R Phone: (209)468-3420 Linda Turkatte, REHS Fax: (209) 464-0138 October 24, 2012 ATTN: KEN DHARNI 6698 MACK ROAD SACRAMENTO, CA 95821 RE PROPOSED: LODI AM/PM LLC 255 EAST HARNEY LANE LODI, CA 95242 Dear Mr. Dharni: This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings submitted for the proposed LODI AM/PM, subject to the following condition(s): 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. The water heater shall have a minimum rating of 40,656 BTU or 6 GPM at a 60°F rise (tankless water heater) [CRFC §114192]. 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC §1142711. 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display cases and refrigeration units, and any other food service equipment which discharges liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. 5. Provide complete hand washing stations, with hot and cold water supplies, wall mounted fully enclosed single service hand towel dispensers, wall mounted liquid or powder hand soap dispensers in restrooms and food prep area [CRFC § 113953 and § 113953.2].