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SU0004195 SSNL
Environmental Health - Public
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SU0004195 SSNL
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Entry Properties
Last modified
12/18/2019 4:47:06 PM
Creation date
12/18/2019 4:43:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0004195
PE
2632
FACILITY_NAME
PA-0400105
STREET_NUMBER
149
Direction
W
STREET_NAME
WOODBRIDGE
STREET_TYPE
RD
City
WOODBRIDGE
ENTERED_DATE
5/14/2004 12:00:00 AM
SITE_LOCATION
149 W WOODBRIDGE RD
RECEIVED_DATE
3/18/2004 12:00:00 AM
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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June 16, 2004 <br /> NOA Project Number: E04069A <br /> Table 2. <br /> Selected Soil Properties of the Site <br /> San Joaquin County Soil Survey Report. <br /> Soil Name Depth (in) Unified Soil Salinity Soil Septic tank <br /> and Map Classification mmhos/cm Reaction absorption <br /> Symbol pH fields <br /> Columbia 0-12:Fine sandy loam. SM,SC-SM. <2 6.1-7.8 Severe: <br /> fine sandy 12-60: Stratified sand to silt SM. <2 6.1-7.8 flooding, <br /> loam,0-2% loam. wetness. <br /> slopes, 132. <br /> Note: The table descriptions do not necessarily reflect site-specific soil properties. <br /> 5.3 Soil Lithology Observed and Septic Applicability <br /> Generally, the soil encountered in the borings is similar to the soils reported by the San <br /> Joaquin County Soil Survey for the area (USDA, 1992). Soil conditions were found to be <br /> comparable in all four borings. Table 3 presents the soil log for the percolation test holes. <br /> Table 3. <br /> Soil Boring Log for P-1 (Shallow). <br /> Depth Interval(ft) Soil Type Unified Soil Classification <br /> 0-3.2 Brown,silty,fine to medium sand SM <br /> Typically, sandy soils exhibit rapid percolation rates. <br /> 6.0 PERCOLATION TEST INFORMATION <br /> 6.1 Percolation Test Boring Locations <br /> One shallow percolation test was performed on June 9, 2004. Per the direction of Mr. Monte <br /> Seibel, only parcel 4 of the Site was tested because construction is not allowed on parcel 3. <br /> The location of the test is indicated in Plate 1. <br /> 6 <br />
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