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Time In: 10-48 am <br /> Time Out: 11:33 am <br /> oPQ .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar Tree#04403 Date: 05/27/2016 <br /> Address: 125 Lakewood Mall, LODI 95242 <br /> Owner/Operator: DOLLAR TREE STORES, INC. Telephone: (757)321-5000 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk-in temperature is at 43F. Provide at 41 F or lower today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a large amount of boxes piled up in the back storage area. <br /> Unable to access food items on the back <br /> wall. <br /> Provide adequate and suitable space for food storage. Provide within one week. <br /> Food items are stored on floor rice, snack crackers, and Toast Em' Pop ups. <br /> I also observed food items in boxes on sales floor stored on flooring. Store food items a minimum of 6"off floor. Provide <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on shelving in aisles 3,4 and 5. Clean and sanitize areas today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door display refrigerator--41.00°F walk-in--43.00°F <br /> hand sink--restroom(Public)--117.00°F hand sink--restroom(Employee)--100.00°F <br /> FA0020328 PRO535166 SCO01 05/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />