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SAN J O A Q U I N Environmental Health Department <br /> C_U�j N I Y <br /> •- Time In: 1-25 pm <br /> GreoCraess glows firer <br /> Time Out: 2:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MAIN STREET INN Date: 08/30/2018 <br /> Address: 130 E MAIN ST, RIPON 95366 <br /> Owner/Operator: CORSO, SALVADOR&JOAN Telephone: (209)599-6080 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:The unopened bag of popcorn kernels is on the floor of the storage room. Maintain at least 6 inches off <br /> the floor. Correct today. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--mens rr--96.00°F 2 dr Traulsen stand up- 40.00°F <br /> 2 dr Micromatic--41.00°F 2 dr Superior -stand up 35.00°F <br /> 2 dr Superior--keg--37.00°F 3 dr True--keg--36.00°F <br /> NOTES <br /> Quat and test strips available. <br /> Popcorn and pre-packaged chips only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: debra medeiros, bartender <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000676 PRO161435 SCO01 08/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />