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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A J MART LLC, 8118 WEST LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor underneath storage shelves in walk in cooler, has debris. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khan Kong Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--49.00°F Meat display case--41.00°F <br /> 10 D display cooler--41.00°F 3 sliding D Turbo Air cooler Left--41.00°F <br /> 3 sliding D Turbo Air cooler Right--41.00°F Meat display cooler Lt -Meat Department--41.00°F <br /> Meat diplay cooler Rt--Meat Department--45.00°F Produce diplay cooler--45.00°F <br /> NOTES <br /> Facility is selling prepackaged food and packing meat for sale. No cooking food in facility. <br /> Sanitizer bucket is set up with chlorine 200ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: DAVID NHORN, MANAGER <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002777 PRO160967 SCO01 09/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />