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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A J MART, 8118 WEST LN, STOCKTON 95210 <br /> 3D cooler--South aisle--41.00°F 3-comp--133.00°F <br /> Meat Display South--Meat Department--37.00°F Milk--3D Turbo Air--40.00°F <br /> WI--Meat Department--41.00°F Meat Open Reach In display(in middle of defrosting)--Meat <br /> Open Reach In display--52.00°F <br /> 1 OD cooler--South aisle--27.00°F HW--119.00°F <br /> M3 Meat Department--44.00°F Meat Display NORTH south end--Meat Department 49.00°F <br /> RR 100.00°F 3D Turbo Air--North aisle--51.00°F <br /> Meat Display NORTH north end--Meat Department--43.00°F Round Eye--Meat Open Reach In display--49.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm chlorine <br /> OIR emailed to lotkeo@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lot Keo, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002777 PRO160967 SCO01 06/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />