My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2016-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WEST
>
8118
>
1600 - Food Program
>
PR0160967
>
COMPLIANCE INFO_2016-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/11/2020 2:23:39 PM
Creation date
12/24/2019 11:26:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0160967
PE
1616
FACILITY_ID
FA0002777
FACILITY_NAME
A J MART LLC
STREET_NUMBER
8118
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09057003
CURRENT_STATUS
01
SITE_LOCATION
8118 WEST LN STE 111
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
12
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A J MART, 8118 WEST LN, STOCKTON 95210 <br /> NOTES <br /> 6 of 8 violations corrected. 1 new violation added. <br /> OIR emailed to lotkeo@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lot Keo, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002777 PRO160967 SC333 07/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.