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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 2:37 pm <br /> r'�JFOSxtY Greo tress grows Frere, <br /> Time Out: 2:50 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ANGELINAS Date: 11/08/2018 <br /> Address: 1563 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: CAPELLO, STEVE Telephone: (209)948-6609 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047670 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THERE ARE ROACHES IN THE KITCHEN, PASTA IS LEFT OUT ALL DAY AT ROOM <br /> TEMPERATURE, THEY ARE COOKING IN A STORAGE ROOM, EMPLOYEES DO NOT WASH THEIR HANDS, <br /> CHICKEN CROSS CONTAMINATION,AND SAUCES ARE LEFT OUT ON THE STEAM TABLE ALL DAY AND REUSED <br /> THE NEXT DAY INSTEAD OF MAKING A FRESH BATCH. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who was not aware of complaint. Believes can be from a previous employee. <br /> Observed no evidence of vermin, pasta was refrigerated, cooking done in proper settings, hand wash stations contain soap <br /> and paper towels, Chicken is stored properly and proper food temperature procedures. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Steve Capello, Owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001686 C00047670 SCO04 11/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />