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Time In: 1131 am
<br /> Time Out: 11:58 am
<br /> San Joaquin County
<br /> z� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205 6232
<br /> . _ :P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.si4ov.org/ehd
<br /> 4t,1 FORS
<br /> Food Program Official Inspection Report
<br /> Name of Facility: LAGORIOS FARMINGTON INN Date: 02/27/2015
<br /> Address: 25550 E HWY 4 , FARMINGTON 95230
<br /> Owner/Operator: LAGORIO, KATHY Telephone. (209) 601-5112
<br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Observed an open bag of dried pasta. Place all open bags of food that are not going to be used up for
<br /> the day in a sealable container. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Facility is using both chlorine and QUAT as a sanitizer. Only chlorine test strips on site. Provide QUAT
<br /> test strips in 1 week.
<br /> CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a).
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: The walk in freezer has some ice buildup on the floor and condenser. Remove ice today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #4o Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wiping cloths are stored on the counter. Store inside the sanitizer bucket.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e))
<br /> FA0000069 PRO161416 SCO01 02/27/2015
<br /> EHD 16-23 Rev 01/30/15 Page 1 of 2 Food Program OIR
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