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ENVIROtMENTAL HEALT DEPARTMENT <br /> -ry <br /> SAN JOAQUIN COUN <br /> Donna K. lleran, R.F.II.S. Unit it Supervisors304 bast Wchcr AVC11LIC, Third Floor Uarl Borginall, RTALS, <br /> Mike I higgins, RA;'.I L.S., I t.D.1. <br /> Al Olsen, 1Z.F.H.S. Stockton, Callf'Ornia 95202-2708 <br /> Douglas W. \Vilson, RJ:.]I.S. <br /> Pro rum Ahmager <br /> 6�6 Laurie A.Cotulla, R.E.H.S. Tc1cphonc: (209) 468-3420 Margaret Lagorio, R.F.1 I.S. <br /> Program A himiger Fax: (209) 464-0138 Robot McClellan, R.E.]I.S. <br /> Mark 13�irccllos, R.1"AL.S. <br /> MARCH 15, 2005 <br /> ATTN: LARRY LUCCHETTI <br /> 19850 E. FLOOD ROAD <br /> LINDEN, CA 95236 <br /> RE: SILVER'S BAR <br /> 19012 HWY 26 <br /> LINDEN, CA 95236 <br /> Dear Mr. LUCCHETTI <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "SILVER'S BAR subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms. CURFFL 114105 <br /> 2. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br /> and employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> 3. All ice machines and bins, food preparation sinks, dishwashing sinks (dish- <br /> washing units), display cases and refrigeration units and any other food service <br /> equipment which discharge liquid waste shall be disposed therein by an indirect <br /> connection through an air gap (Height of air gap must equal two times the inside <br /> diameter of the discharge tube. H=2xl.D.) into a floor sink or other approved <br /> waste receptors. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and <br /> 114150 <br />