Laserfiche WebLink
it <br /> { <br /> 1 <br /> FIELD DATA BORING LOE 104 <br /> 1 r <br /> 2 cr DATE:212ww <br /> L O LAGGED BY:M.aim <br /> 1 z a o WATER LEVEL:Nat Erux roared ,At Time of Drdling <br /> G z - o = iA LU R :-VATIO( :— <br /> w a o m EQUIPMENT"is Dig 8-53,8"HWOW Stem Auger <br /> 1 1u 3. ' <br /> 0CL <br /> 9 <br /> F U iL SYMBOLS60 DE5CAlPTTON <br /> $ 1030 — CS >i 00 ML grades moist <br /> � aIe <br /> if <br /> 5 Qom., <br /> W <br /> 9 7047 — CS 1100 SANDY SILT.fUght reddish browri,very damp,tiard,no <br />�. odor <br /> 2 - <br /> i;� 1 <br /> i <br /> 70 10 1128 — CS X100 CL SILTY CLAY trace sand:Ught reddish btom,damp <br /> j hard,no odor <br /> E 4 <br /> i� <br /> 13h <br /> 78 77 :11501 CS 1>100 6 <br /> f I� <br /> �e <br /> #q <br /> :i <br /> 80 �{ <br /> f �! <br /> ;I <br /> Notes:1) Bottom of boring at 75 feet. <br /> 2) Boring log indicates utt <br /> location erpreted subaurfiace candidons onty at the <br /> 85 ation end time the,baring was dMed. <br /> i� <br /> I!F i <br /> ljjh ! <br /> 777iIr 1 <br /> �f <br /> I <br /> i� <br /> iy <br /> i� <br />- i <br /> BSK Joh No.P92219-3 i <br /> VAN DEN BERGH FOODS fBSK I <br /> DRILLING, SOIL SAMPLIlVGPLATE 13 &ASSOCIATES <br /> 4$ <br /> !� If <br />