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SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545129
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
1/7/2020 9:00:08 AM
Creation date
1/7/2020 8:37:07 AM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545129
PE
3528
FACILITY_ID
FA0006171
FACILITY_NAME
Mizkan America, Inc.
STREET_NUMBER
1400
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205-3743
APN
14115002
CURRENT_STATUS
02
SITE_LOCATION
1400 E WATERLOO RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Sacramento Regional Office <br /> INTERNATIONAL 3634 Backseater Street <br /> TECHNOLOGY Mather,California 95655-4108 <br /> CORPORATION 916-361-7673 <br /> FAX:916-361-3047 <br /> June 17, 1997 <br /> I V E <br /> Ms. M E Meays, REHS <br /> Senior Registered Environmental Health Specialist JUN 17 1997 <br /> Public Health Services ENVIRONMENTAL HEALTH <br /> San Joaquin County <br /> Environmental Health Division PERMIT/SERVICES <br /> 304 E. Weber Street <br /> Stockton, CA 95201 <br /> Site Closure Re ort - Site Code 22073 <br /> Lipton (formerly Van den Bergh Foods Company) <br /> 1400 Waterloo Road Stockton <br /> Dear .Ms. Meays: <br /> Please find attached the Site Closure Report for the subject site for your review. We would like <br /> to schedule the final groundwater monitoring at this site for Wednesday, July 2, 1997. This <br /> monitoring will include measuring the groundwater elevation at each monitoring well, and <br /> sampling well MW-4 to measure TPH as diesel concentrations. <br /> Should you have any questions, please call Mr. Frank Yoneshige at (209) 466-9580, or myself <br /> at (510) 372-5253. <br /> Sincerely, <br /> Linus Farias <br /> Project Manager <br /> cc: Ms. Elizabeth Thayer, Central Valley RWQCB <br /> Mr. Frank Yoneshige, Lipton <br /> Mr. Bud Kopp, Lipton <br /> a <br /> f IT Corporadon is a whofly owned aLbm'difny of Internattoncrl Technology Corporcrhon <br />
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