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WELL FIELD LOG <br />'y <br /> Project Name/Location: Van Den Bergh Foods Job No. P92219 3 <br /> Stockton, CA Date: 7/12/94 <br /> Personnel: FRG <br /> Weather: Clear <br /> WELL INFORMATION <br /> Weil Number MW-6 Date Purged 7112/94 <br /> Deptb to Wateir- feet(TOC) 6771 Purge!Method Submersible Pump <br />' Well Depth (feet) 89 <br /> Water Yolutm (gallons) 34 Purge Begin 1003 <br />' 'Reference-Elevation- feet(TOC) 9770 Purge End 1012 <br /> Gronndwater Elevation(feet) 2999 Purge Rate 16 gpm <br /> MeasnretTechnitlne Solmst Electric Well Sounder <br />' IMMISCWLE LAYERS <br /> 1 Top: None Observed,No Odor <br /> llottomr None Observed,No Odor <br /> Detection Method: Visual,Olfactory <br /> Collection Method: Clear Acrylic Bailer <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> RlEMOVED CONDUCrIYITY TEMP <br />' TEKE h (gallons) (aS/mn)u pH CF) COLOR/CON04ENTS <br /> 1003 <br /> 1005 35 1326 73 71 <br />' 1008 70 1304 74 70 <br /> 1010 10.5 1287 77 70 <br />' 1012 1 140 11284 77 170 <br /> SAMPLE COLLECTION DATA <br />' ANALYSIS AMOUNT/CONTAINER SAMPLE <br /> USED INTERVAL <br /> 1025 TPH-Diesel 2-250 ml jars wl HZSO4 69-70 Feet <br />' 10 25 BTEX 240 ml vials w/ HCl 69-70 Feet <br /> SAMPLING EQUIPMENT: Teflon Point Source Bailer <br />' TOC-Top of Well Casing <br /> (1)microsiemen/cm <br /> I <br />