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1 <br /> WELL FIELD LOG <br /> Project Name/Location: Van Den Bergh Foods Job No. P92219.3 <br /> Stockton, CA Date: 7112194 <br /> Personnel: FRG <br /> Weather: CIear <br />' WELL INFORMATION <br /> Well Number MW-4 Date Purged 7112/94 <br /> Depth to Water-feet(TOC) 6890 Purge Method Submersible Pump <br /> won Depth (feet) 945 <br /> Water Vonne (gallons) 41 Purge Begin 11 (* <br />' Reference Elevation- feet(TOC) 9869 Purge End 1112 <br /> Groundwater Elevation(feet) 2979 Purge Rate 13 gpm <br /> Measurement Techniqua Soltmst Electric Well Sounder <br /> IMMISCIBLE LAYERS <br /> tTop.-, None Observed,No Odor <br /> Bottom;. None Observed,No Odor <br /> 1 Detwtlotn Methoat Visual, Olfactory <br /> Collecdon Methods Clear Acrylic Bailer <br /> MEASURED PARAMETERS <br /> YOU MM ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br />' <br /> TIME (gallons) (US/CM)", pH CF) COLOR/COM[MIMS <br /> 1100 <br /> 1103 40 1258 79 72 <br /> 11.06 so 1237 79 71 <br /> 1109 12.0 1227 79 71 <br />' 1112 160 1226 79 71 <br /> SAMPLE COLLECTION DATA <br />' ANALYSIS AMOUNTICONTAIN.ER SAMPLE <br /> { USED riq=VAL A <br /> 11.25 TPH-Diesel 2-250 ml,tars w/HZSO, 69-70 Feet <br />' 1125 BTEX 2-40 ml vials w/ HCl 69-70 Feet <br /> SAMPLING EQUIPMENT: Teflon Point Source Bailer <br /> TOC-Top of Well Casing <br /> (1) mucrosiemen/cm <br /> 1 <br />