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YVELL FIELD LOG <br />' PROJECT NAME AND LOCATION Van Den Bergh Foods <br /> Stockton,l'A. <br />' PERSONNEL M Cline <br /> WEATHER.Periodic Rain <br />' WELL INFORMATION, <br /> Well No.MWA .- Date Purged 2/18/93 <br />' Depth to Water 74 00 feet Purge Method:Bladder Pump <br /> Water Volume 95 05 gallons Purge Rate:0 3 gpm <br /> Reference Elevation — <br />' Groundwater Elevation — <br /> Measurement Technique Electric Well Sounder <br /> IMMISCIBLE LAYERS- <br /> 1 Top:Slig t She NgDdQr Bottom•Slight Shmn,No Odor <br /> Detection Method Visual Olfacto <br />' Collection Method Clear PVC Bailer <br /> WELL DEVELOPMEI(PURGE DATA, <br /> Volume Electrical <br /> Removed Conductivity Temperature <br />' TIME (gallons) (uSJcm) PH (degrees Remarks <br /> 9-.22 <br /> 9}34 35 1059 74 66 <br />' 9.45 70 1052 71 66 <br /> 1006 110 1011 70 65 <br />' SAME IE COLLECTION DATA <br /> Sampling Equipment Tgflon Point-Source Hailer <br /> TIME ANALYSIS CONTAINER USED SAMPLE INTERVAL <br /> I1&00 pp -C 2110 rnl vials with HCL 75 h <br /> 10-00 'I71 i-D 2-250 ral Glass w/H2SO4 75 tt. <br /> QUARTERLY GROUNDWATER BSK Job NoJ"SM19.3 <br /> I MONUORING PLATE T4 BSK <br /> VAN DEN BERGH FOODS <br /> 1400 WATERLOO FEBRUARY 1993 &ASSOCIATES <br /> ST00CF0N, CA <br />