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1 ' <br />' WELL FIELD LOG <br /> PROJECT NAME ANDLOCATION Van Den Bergh Foods <br />' 100 Water Stockton. <br /> PERSONNEL M Cline <br />' WEATHER Clem Mild <br />' %WLL INFORMATION <br /> Well No AMW-4 Date Purged 10/22/91 <br /> Depth to Water 79 85 feet Purge Method Bladder Pum <br /> t Water Volume 2 4 gallons Purge Rate.0 4 gRm <br /> Reference Elevation -- <br /> Groundwater Elevation — <br />' Measurement Technique Electric Well Sounder <br /> IMMISCIBLE LAYERS <br /> Tapane tbserved,z ro Odnr Bottom — <br /> Detection Method Visual,Olfactory <br /> Collecbon Method Clear PVC Bailer <br />' WELjaBVE--QEM-ENTIPURGE DATA. <br /> Volume Electrical <br /> Removed Conductivity Temperature <br /> TIME (gallons) (US/cm) H (degrees Remarks <br />' <br /> 1437 -- -- -- -- <br /> 1440 25 1435 75 78 <br /> 14A6 50 1394 74 75 <br />' <br /> 1449 75 1377 74 75 <br /> 1453 100 1345 74 74 <br /> SAMPLE COLLECTION DATA <br />' Sampling Equipment Teflon Point Source Balder <br /> TIME ANALYSIS CONTAINER USED <br /> 1425 FPH-GAS EPA 8020 0 rnt vials with HCL <br /> 142,5 TPM-DIESEL 1000 ml Amber Glass <br />' VAN DTII BE RGH FOODS BSK job No P92219.3 <br /> DRIT_.LING, SOIL SAMI'I..TiVG B <br /> S <br /> K <br /> GROUNDWATER MONITORING WELL PLATE 9 <br /> INSTALLATION,DE LOPMEN'T AND &ASSOCIATES <br /> GROUNDWATER SAMPI 1NG <br />