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IIECTOR ATTERBERG LIMITS SUMMARY <br /> INF_E�NG INC <br /> Client Name IT Cor oration Project No. 953026 03 <br />' Pro ect Name: Van Den Bergh Foods Date' 09/01/95 <br /> Lab Lo • 243 <br /> TEST SAMPLE DEPTH LIQUID PLASTIC PLASTICITY CLASSIFICATION <br />' NO. I.D. LIMIT LIMIT INDEX <br /> 1 SB-1-1 GT 14 5-15 0' 24 23 1 Brown Sandy Silt s(ML) <br />' 2 SB-1-2GT 30 0-30 5' 33 20 14 Brown Lean Clay (CL) <br /> 3 SB-1-3GT 49 5-50 0' 22 NP NP Brown Silty Sand (SM) <br /> 4 SB-1-4GT 54 5-55 0' 23 19 4 Brown Silty Sand (SM) <br /> 5 <br /> 6 <br /> 7 <br /> 8 <br /> 9 <br />' 10 <br /> PLASTICITY CHART <br /> 70 <br /> f ' <br /> 60 <br /> 50- <br /> f <br /> f <br />' <br /> ,:'' CH o OH` <br /> 1 <br /> Wrf' 'A'fine <br /> O <br /> a 40 •tr line <br /> s <br /> 30 "f <br /> C or OL <br /> a 20 •'` <br /> a <br /> f � <br /> 10 <br />' MH o OH <br /> ML ot OL <br /> 0 <br /> 10 20 30 40 50 60 70 80 90 100 110 <br /> LIQUID LIMIT(LL) <br /> TESTS PERFORMED m aENsm A=RoAmE wfrm mrm D-Aws mEr1 w a <br /> 12438 Loma Rica Dr,Suite C,Grass Valley, CA 95945 (916)272-2448 Fax- (916)272-8553 <br />