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TABLE 3 <br /> iPPE SELECTION MATRIX <br /> Van Den Bergh Foods Company <br /> 1400 Waterloo Road, Stockton CA <br /> IT Project No 760691 <br /> PPE LEVEL CONDITIONS <br /> Level D All identified contaminant airborne concentrations <br /> ari greater than he PEL for that contam:nant <br /> • Oxygen concentration less than <br /> • < 5 ppm VOC above background as determined by PID or OVA <br /> • No significant splash or skin contact potential <br /> Level C Any contaminant airborne concentration above the PEL but below 10 Mmes the PEL for <br /> that contaminant ° 20% <br /> • Oxygen concentration less than 25% and greater than <br /> • < 50 ppm VOC above background as determined by PID or OVA. <br /> • All confined space entry with contaminant airborne concentrations below 2 times the <br /> PEL <br /> • Low splash or skin contact pot <br /> entta4 <br /> Level B Contact the Health and Safety Department <br /> Level A Contact the Health and Safety Department <br /> Stop Work • Oxygen content more than 25% or less than 20% <br /> • 50 ppm VOC above background as determined by PID or OVA <br /> he local <br /> Level B protection must be approved by ta afte or Level <br /> Health and Sa ety and theDIT Corporate e A protection must be <br /> approved by a CIH, the IT Corp EES Div <br /> �s�onal Manager <br /> of Health and Safety. <br /> PEL = permissible exposure limit <br /> VOC = volatile organic compounds. <br /> OVA = organic vapor analyzer <br /> PID = phototornzation detector. <br /> ppm = parts per million by volume <br /> % = percentage by volume <br /> < = less than. <br /> hW11-28-94/RHS/HASP04-0037 T3 <br />