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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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2200 - Hazardous Waste Program
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PR0505932
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COMPLIANCE INFO_PRE 2019
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Last modified
1/7/2020 9:11:07 AM
Creation date
1/7/2020 9:08:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0505932
PE
2227
FACILITY_ID
FA0005529
FACILITY_NAME
TEXACO USA (ST TERMINAL)
STREET_NUMBER
2941
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
CURRENT_STATUS
02
SITE_LOCATION
2941 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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zz <br /> VI. FINANCIAL RESPONSIBILITY <br /> 1 . Cost estimate for facility closure. <br /> (a) The owner or operator shall have a written estimate of the <br /> cost of closing the facility in accordance with the applicable <br /> closure requirements of this document. The owner or operator <br /> shall keep this estimate, and all subsequent estimates, at the <br /> facility. The estimate shall equal the cost of closure at the <br /> point in the facility' s operating life when the extent and <br /> manner of its operation would make closure the most expensive, <br /> as indicated by its closure plan. <br /> (b) The owner or operator shall prepare a new closure cost estimate <br /> whenever a change in the closure plan affects the cost of <br /> closure. <br /> (c) On each anniversary of the effective date of this document, <br /> the owner or operator shall adjust the latest closure cost <br /> estimate using an inflation factor derived from the annual <br /> Implicit Price Deflator for Gross National Product as published <br /> by the U. S. Department of Commerce in its Survey of Current <br /> Business. The inflation factor shall be calculated by dividing <br /> the latest published annual Deflator by the Deflator for the <br /> previous year. The result is the inflation factor. The adjusted <br /> closure cost estimate shall equal the latest closure cost esti- <br /> mate (see Item 1 (b) ) times the inflation factor. <br />
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